Salmon Crudo with Red Onion and Fried Capers
Ingredients
- 1/2 lb. (250 g) fresh sushi-grade skinless salmon, wrapped tightly in plastic wrap and frozen for 30 minutes
- 1/4 cup (2 fl. oz./60 ml) extra-virgin olive oil
- 1 Tbs. small capers, rinsed and dried
- 1 Tbs. fresh lemon juice
- 2 tsp. minced fresh flat-leaf parsley
- 1/4 red onion, very thinly sliced
- Flaky sea salt and freshly ground black pepper
- Lemon wedges for serving
Instructions
Salmon Crudo with Red Onion and Fried Capers serves 4 original recipe by Williams-Sonoma.
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