Prosciutto and Creamy Mascarpone Pasta

Ingredients

• 1/2 tablespoon of unsalted butter
• about 4 oz 115 gr of Italian prosciutto (crudo di Parma, San Daniele, or similar)
• 8 oz 225 gr of mascarpone cheese
• half cup 30 gr of Parmesan cheese, freshly grated
• freshly grated black pepper
• 4 tablespoons of walnuts in piees (optional)
• salt and pepper
• 8.8 oz 250 gr of egg tagliatelle

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