Chargrilled Seafood with Lemon Aioli and Romesco

Chargrilled Seafood with Lemon Aioli and Romesco

Chargrilled Seafood with Lemon Aioli and Romesco

By Williams-Sonoma
5 minutes

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Details
  • Servings:   8
  • Calories:   200
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   23g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1 garlic clove, minced
  • 2 egg yolks
  • Kosher salt and freshly ground pepper
  • 1/2 cup (4 fl. oz./125 ml) grapeseed or canola oil
  • 1/4 cup (2 fl. oz./60 ml) extra-virgin olive oil
  • 1 Tbs. fresh lemon juice
  • 1 Tbs. water
Instructions

Chargrilled Seafood with Lemon Aioli and Romesco serves 8 original recipe by Williams-Sonoma.

View original preparation instructions

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