Mushroom Burgers with Dijon Aioli and Pickled Red Onions

Mushroom Burgers with Dijon Aioli and Pickled Red Onions

Mushroom Burgers with Dijon Aioli and Pickled Red Onions

By Williams-Sonoma
20 minutes

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Details
  • Servings:   6
  • Calories:   20
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   4g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 large red onion, very thinly sliced
  • 3/4 cup (6 fl. oz./180 ml) apple cider vinegar or white wine vinegar
  • 1/4 cup (2 fl. oz./60 ml) water
  • 1 tsp. honey or sugar
  • Kosher salt
Instructions

Mushroom Burgers with Dijon Aioli and Pickled Red Onions serves 6 original recipe by Williams-Sonoma.

View original preparation instructions

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