Roasted Squash

Roasted Squash

Roasted Squash

By Food & Wine
40 minutes

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Details
  • Servings:   6
  • Calories:   164
  • Protein:   3g
  •  
  • Fiber:   5g
  • Sugar:   5g
  • Carb Total:   17g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   10g
  •  
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 1/4 cup oil
  • 4 cloves
  • 2 star anise pods
  • 2 dried chipotle chiles
  • 2 rosemary sprigs
  • 1/2 cup chopped fresh ginger
  • 10 cups 1-inch-cubed peeled winter squash
  • Honey, lime, salt and freshly ground pepper, for seasoning
Instructions

Roasted Squash serves 6 original recipe by Food & Wine.

View original preparation instructions

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