Traditional Battenberg Cake
If you have roughly 45 minutes to spend in the kitchen, Traditional Battenberg Cake might be an
Battenberg blondies
Details
- Servings: 18
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- american
Ingredients
- 200g unsalted butter, cut into cubes, plus extra for the tin
- 300g light brown muscovado sugar
- 200g white chocolate, roughly chopped
- 1 tsp vanilla extract
- 3 eggs, beaten
- 225g plain flour
- ½ tsp baking powder
- 2 tbsp milk powder (optional; see tip, below)
- 150g golden marzipan cut into 1⁄2cm cubes
- a few drops of pink food colouring gel
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