Crispy Chickpea Cakes Recipe
Ingredients
- 1 quart water
- 2 teaspoon olive oil
- 2 tablespoon Madras curry powder
- 1/2 white onion, diced
- 1 teaspoon coarse salt
- 2 1/4 cups chickpea flour
- vegetable oil, for frying
- Salt and pepper
- 1 cup Greek yogurt
- 1 birds-eye chili, minced
- 1 lime, zest and juice
- 1 teaspoon, sugar
- 1 tablespoon browned butter
- 1/2 clove garlic, minced
- 6 mint leaves, minced
- 2 tablespoons passion fruit syrup or puree
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