Thai Style Barramundi Fish Cakes with Cucumber Relish

Name: Thai Style Barramundi Fish Cakes with Cucumber Relish
Ingredients: For the Fish Cakes:; 1 pound skinless barramundi fillets, cut into large chunks; 2 tablespoons red curry paste; 4 kaffir lime leaves, finely chopped; 1 egg; 1 teaspoon fish sauce; 1 teaspoon corn starch; 1/2 cup thinly sliced Chinese long beans or green beans; Vegetable oil, for frying; For the Cucumber Relish:; 2 tablespoons white sugar; 2 tablespoons fish sauce; 2 tablespoons white vinegar; 1 medium cucumber, peeled, seeded and diced; 1-2 Thai bird chiles, thinly sliced; 1 shallot, minced; 2 tablespoons finely minced cilantro; Crushed peanuts, for garnish, optional