Scallop Tataki
Ingredients
- 6 large scallops (8 if you want to make it a bit more substantial)
- 3-4 tablespoons of sesame seeds (black and/or white)
- 2 teaspoos wasabi
- 6 teaspoons good mayonnaise
- 1 tablespoon lime zest
- 1 tablespoon chopped chives
- 1 tablespoons soy sauce
- 1 tablespoons lime juice
- 1 tablespoons sugar
- ½ teaspoon sesame oil
- Pickled sushi ginger
- Sunflower or vegetable oil
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