Sushi Cake
Ingredients
- 1/2 cup rice-wine vinegar
- 1 tablespoon coarse salt
- 2 tablespoons sugar
- 3 3/4 cups water
- 3 cups sushi rice
- 2 tablespoons mayonnaise
- 2 teaspoons fresh chives, finely chopped
- 2 tablespoons powdered wasabi, mixed with two tablespoons water
- 1 teaspoon freshly squeezed lemon juice
- Coarse salt and freshly ground pepper
- 4 ounces cooked large shrimp, peeled, deveined, and roughly chopped, plus several more for garnish
- 3 sheets nori (paper-thin dried seaweed)
- 2 tablespoons pickled ginger, finely shredded, plus more for garnish
- 1 teaspoon toasted sesame seeds, for garnish
- Radish sprouts, for garnish
- Wasabi Mayonnaise
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