Os organic almost vegetarian sushi
Ingredients
- 1 cup sushi rice, rinsed until water runs clear
- 2 1/2 cups filtered cups water
- 4 tablespoons organic rice vinegar
- dash of sea salt
- 2 sheets of organic nori roasted seaweed
- 1 perfectly ripe organic avocado, skinned and sliced into thin strips about one inch long
- 1 small organic cucumber, peeled and sliced into matchstick pieces
- 1 organic carrot, peeled and sliced into matchstick pieces
- 1 tablespoon ichimi togarishi, optional
- red caviar for topping
- organic pickled ginger
- small amount of natural wasabi powder mixed up with water, according to directions
- cilantro leaves for garnish
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