Japanese Marinade

Japanese Marinade

Japanese Marinade

By Martha Stewart
Serves 6

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Details
  • Servings:   4
  • Calories:   288
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   7g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   28g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
Comments
Ingredients
  • ½ cup canola oil
  • ¼ cup rice-wine vinegar
  • 3 tablespoons soy sauce
  • 3 tablespoons chopped fresh ginger or 1 teaspoon ground ginger
  • 2 tablespoons sugar
Instructions

Japanese Marinade serves 4 original recipe by Martha Stewart.

View original preparation instructions

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