Southwestern Corn and Avocado Salad
Ingredients
- 2 cups corn, canned or grilled & shaved off the cob (4 ears)
- 15 ounces (1 can) black beans, drained and rinsed
- 1 avocado, diced
- 1 red bell pepper, diced
- 1/2 red onion, thinly sliced
- 1/2 cup chopped cilantro
- 2 tablespoons EVOO
- 3 tablespoons lime juice, plus zest of 1 lime
- 1/2 teaspoon cumin
- 3/4 teaspoon salt
- 1/4 teaspoon pepper
- salad greens, for serving
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