Greek Tuna Salad Pita Pockets With Feta Cheese
Ingredients
- 1 Tablespoon lemon juice
- 2 Tablespoons olive oil
- 1 clove garlic, finely chopped
- 1/4 Teaspoon salt
- 1 medium cucumber, peeled, seeded, and finely chopped
- 1 ripe medium tomato, seeded, and diced
- 1/2 Cup feta cheese, crumbled
- 12 pitted Kalamata olives, chopped
- 10 Ounces canned tuna, drained and flaked
- 12 leaves romaine lettuce, torn in half
- 6 pita breads, cut in half to form pockets
Instructions
Greek Tuna Salad Pita Pockets With Feta Cheese serves 6 original recipe by The Daily Meal.
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