Tuna Arugula and Egg Salad with Pita Chips

Ingredients

• 3 tbsp. fresh lemon juice
• 2 tbsp. extra-virgin olive oil
• 1 tsp. Dijon mustard
• ¼ tsp. Freshly ground black pepper
• .13 tsp. salt
• 6 c. loosely packed baby arugula
• 1 c. cherry tomatoes
• ½ c. very thinly vertically sliced red onion
• ¼ c. chopped kalamata olives
• 1 tbsp. capers
• 2 large hard-cooked eggs
• 1 can light tuna in olive oil
• 2 oz. plain pita chips

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag