Winter Kimchi
Need a gluten free, dairy free, and pescatarian side dish? Winter Kimchi could be a spectacular
Fermented Hot Sauce With Fresno Chiles Garlic and Tamari Recipe
Details
- Servings: 6
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- mexican
Ingredients
- 25 ounces (700g) stemmed Fresno chile peppers (from about 1 3/4 pounds/800g whole peppers)
- 1/4 cup (60ml) bottled, filtered, or distilled water
- 3 tablespoons (45ml) tamari
- 1 tablespoon (10g) Diamond Crystal kosher salt; for table salt use half as much by volume or the same weight
- 1/2 cup (120ml) distilled white vinegar
- 2 teaspoons (10g) sugar
- 2 teaspoons (8g) Diamond Crystal kosher salt; for table salt use half as much by volume or the same weight
- 1/2 cup (120ml) roasted garlic oil
Instructions
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