Endive Appetizer With Blue Cheese, Dried Cranberries and Walnuts
The recipe Endive Appetizer With Blue Cheese, Dried Cranberries and Walnuts can be made in roughly
End of the week veggie noodles with ginger tamari
Details
- Servings: 4
- Dish: main course
Cuisine
- asian
Ingredients
- 1 nest wholewheat noodles (about 75g)
- 1 tbsp rapeseed oil
- 1 onion, halved and sliced
- 1 tbsp shredded ginger
- 2 garlic cloves, chopped
- about 115g button mushrooms, quartered
- about 65g Tenderstem broccoli, chopped
- 50g mixed nuts, roughly chopped
- 2 carrots, cut into noodles with a spiralizer or julienne peeler
- 1 tbsp tamari
- ⅓ small pack coriander, roughly chopped
Instructions
End-of-the-week veggie noodles with ginger & tamari serves 4 original recipe by BBC Good Food.
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