Steak burrito bowl

Steak burrito bowl

Steak burrito bowl


Serves 8

Details
  • Servings:   8
  • Calories:   284
  • Protein:   14g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   27g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   13g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   sandwiches
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Cuisine
  • mexican
Ingredients
  • 1 fillet steak, approx 250g
  • 1 sachet fajita seasoning
  • 2 tbsp olive oil
  • 250g Mexican-style rice pouch
  • 2 roasted red peppers, sliced
  • 1 lemon, ½ juiced, ½ cut into wedges
  • ½ small pack parsley, roughly chopped, to serve
  • yogurt, to serve
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