Crab Cakes

Crab Cakes

Crab Cakes

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   292
  • Protein:   25g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   12g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   16g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 & 1/2 pounds crab meat (I used King Crab)
  • 1 small onion, roughly chopped
  • 2 tablespoons fresh parsley
  • 3 tablespoons mayonnaise
  • 2 teaspoons Dijon mustard
  • 1/2 teaspoon Worcestershire sauce
  • 2 eggs
  • 1 & 1/2 cups panko breadcrumbs
  • 1 tablespoon olive oil
Instructions

Crab Cakes serves 4 original recipe by Food52.

View original preparation instructions

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