Hot Crab Dip

Name: Hot Crab Dip
Ingredients: 1 8-ounce package of cream cheese; 1/3 cup mayonnaise; 2 teaspoons lemon juice; 1 Tbsp water; 2 green onions, sliced, greens included; 3 Tbsp chopped fresh parsley, or 1 Tbsp dried parsley; 1 Tbsp horseradish; 1/4 teaspoon Worcestershire sauce; 1/2 teaspoon of Tabasco or more to taste; 1/2 cup slivered almonds; 1 cup of fresh lump crab meat (or a can of crab meat)