Crab Cakes

Crab Cakes

Crab Cakes

By Food52
20 minutes

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Details
  • Servings:   8
  • Calories:   268
  • Protein:   11g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   24g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
Comments
Ingredients
  • 1 pound jumbo lump crab meat
  • 1/2 cup mayonnaise
  • 2 tablespoons freshly squeezed lemon juice
  • 1 1/2 teaspoons Old Bay
  • 1 teaspoon Dijon mustard
  • 1/2 cup panko breadcrumbs
  • Canola oil, for frying (or any neutral high-heat oil)
  • Lemon slices, for garnish
Instructions

Crab Cakes serves 8 original recipe by Food52.

View original preparation instructions

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