Cheesy Meatball Bake
Ingredients
- 3 cups reserved Italian Meatball Soup (see associated recipe)
- 1 (15 ounce) can no-salt-added cannellini beans, rinsed and drained
- 2 cups shredded reduced-fat Italian blend cheese, divided
- 1 (6 ounce) can no-salt-added tomato paste
- 1 (14.5 ounce) can no-salt-added diced tomatoes with basil, garlic, and oregano
- 12 (6 inch) corn tortillas, halved
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