Puttanesca meatball bake
Ingredients
- 1 tbsp olive oil
- 24 ready-made meatballs
- 2 garlic cloves finely sliced
- pinch dried chilli flakes (optional)
- 2 anchovies chopped (optional)
- 2 small courgettes (about 250g), coarsely grated
- 2 tbsp capers rinsed, drained and roughly chopped
- 70g pitted black olives halved
- 500ml passata
- 300g penne (or other pasta shapes)
- 2 tbsp grated parmesan
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