Blueberry Ricotta Muffins

Blueberry Ricotta Muffins

Blueberry Ricotta Muffins

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   387
  • Protein:   14g
  •  
  • Fiber:   3g
  • Sugar:   17g
  • Carb Total:   53g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   14g
  •  
  • Diet:   Balanced
  • Meal:   breakfast
  • Dish:   biscuits and cookies
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Cuisine
  • italian
Comments
Ingredients
  • 2 Eggs
  • 1 cup Ricotta
  • 1 teaspoon Baking powder
  • 5 tablespoons Maple syrup
  • 1 Lemon
  • 1 1/2 tablespoons Butter
  • 1 cup Semolina
  • 1 handful Blueberries
Instructions

Blueberry Ricotta Muffins serves 4 original recipe by Food52.

View original preparation instructions

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