Welcome fall: Apple Cake
Ingredients
- ½ cup (115 ml) vegetable oil (you can use melted butter instead)
- 2 tsp baking soda
- ½ tsp baking powder
- 2 tsp powdered cinnamon
- ½ tsp powdered ginger
- Pinch of salt
- Some lemon zest (to taste)
- 2 eggs
- 4 apples
- ¾ cup (150 g) brown sugar
- 2¼ cups (250 g) all purpose flour
- 4 egg whites
- Pinch of salt
- 1 cup (215 g) brown sugar
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