Seafood Bisteeya

Ingredients

• 1/2 cup plus 1 tablespoon olive oil
• 3 large tomatoes—peeled, seeded and finely chopped
• 3/4 cup (packed) cilantro leaves
• 3/4 cup flat-leaf parsley leaves
• 3 tablespoons fresh lemon juice
• 1 tablespoon minced garlic
• 1 1/2 teaspoons sweet paprika
• 1 teaspoon ground cumin
• 1 teaspoon salt
• Scant 1/2 teaspoon mildly hot red pepper or cayenne
• 5 ounces vermicelli or angel hair pasta, broken into 1-inch pieces (2 cups)
• 1 pound skinless firm-fleshed white fish fillets, thinly sliced
• 1 pound fresh spinach, tough stems removed, leaves washed but not dried
• About 1/2 cup olive oil
• 1/2 pound phyllo dough (about 15 sheets)
• 1 preserved lemon, cut into quarters, pulp discarded (optional)
• 1/2 pound large shrimp, shelled and deveined
• 1/4 cup soda water

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