Rikis Smoked Fish Chowder Recipe
Ingredients
- 2 large smoked fish fillets ( haddock or cod)
- 2 cups potatoes, diced
- 1 cup celery, diced
- 1 large carrot, diced
- 1 onion, diced
- 3 tbsp butter
- 3 tbsp flour
- 2 cups milk
- 1 cup tasty cheese
- mustard (to taste)
- 1 tbsp worcestershire sauce
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