Glazed apples pears with sticky shallots

Glazed apples & pears with sticky shallots

Glazed apples & pears with sticky shallots

By BBC Good Food
Serves 8

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Details
  • Servings:   8
  • Calories:   267
  • Protein:   4g
  •  
  • Fiber:   9g
  • Sugar:   33g
  • Carb Total:   46g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   7g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • juice 1⁄2 lemon
  • 4 small eating apples
  • 4 small pears
  • 900g shallot (unpeeled weight)
  • 1 tsp olive oil
  • 50g butter
  • 6 tbsp quince or redcurrant jelly
  • bay leaf, to decorate
Instructions

Glazed apples & pears with sticky shallots serves 8 original recipe by BBC Good Food.

View original preparation instructions

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