Baked Pears with Wine and a Scrumptious Walnut Cream

Baked Pears with Wine and a Scrumptious Walnut Cream

Baked Pears with Wine and a Scrumptious Walnut Cream


1 hour

Details
  • Servings:   4
  • Calories:   931
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • french
Ingredients
  • 1 vanilla pod
  • 4 good-quality seasonal pears, peeled
  • 125g/4 1/2 oz dark muscovado sugar, plus a little extra
  • 2 large wineglasses of red or white wine
  • 2 oranges
  • 200g/7oz peeled walnuts
  • 255g/9oz mascarpone
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