Braised Pears with a Soy Ginger Glaze
Ingredients
- 4 tablespoons (1/2 stick) unsalted butter, melted
- 3 tablespoons soy sauce
- 1 tablespoon grated fresh ginger root
- 1/2 cup packed golden brown sugar
- 1/4 teaspoon cayenne pepper
- 4 firm but ripe Bartlett or Bosc USA Pears, peeled, halved lengthwise, and cored
- 2 tablespoons unseasoned rice vinegar
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