Roasted Pears in Balsamic Vinegar with Goat Cheese and Black Pepper

Roasted Pears in Balsamic Vinegar with Goat Cheese and Black Pepper

Roasted Pears in Balsamic Vinegar with Goat Cheese and Black Pepper

By Food52
Serves 8

Grocery List via Instacart Instacart
Details
  • Servings:   8
  • Calories:   242
  • Protein:   6g
  •  
  • Fiber:   4g
  • Sugar:   23g
  • Carb Total:   26g
  •  
  • Trans Fat:   0g
  • Saturated:   8g
  • Fat Total:   12g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
  • Show More
Cuisine
  • american
Comments
Ingredients
  • 4 tablespoons unsalted butter
  • 4 Bosc pears, halved lengthwise and cored
  • 5 tablespoons balsamic vinegar
  • 1/2 pound fresh goat cheese
  • 1/3 cup honey
  • Freshly ground black pepper
Instructions

Roasted Pears in Balsamic Vinegar with Goat Cheese and Black Pepper serves 8 original recipe by Food52.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments