Jirou Chao Qincai Stir Fried Chicken with Celery
Ingredients
- 2 tsp. cornstarch
- 2 boneless, skinless chicken breasts, frozen for 20 minutes, halved lengthwise, and cut crosswise into ⅛”-thick strips
- 1 egg white
- Kosher salt, to taste
- 3 tbsp. canola oil
- 1 (1 1/2″) piece ginger, peeled and julienned
- 1 leek, halved crosswise and julienned
- 5 ribs celery, cut diagonally into ¼”-thick slices
- 1 1⁄2 tbsp. light soy sauce
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