Sweet Corn and Squash Fritters With Avocado Crema From Vibrant Food

Ingredients

• 2 small ears corn, preferably white, husks and silk removed
• 1/2 cup grated zucchini
• 1/2 cup grated yellow squash (any summer squash will work here)
• 1/2 to 1 small jalapeño, seeded and minced
• 5 green onions, white and pale green parts only, thinly sliced
• 1/4 cup chopped fresh basil
• 3 tablespoons chopped fresh cilantro
• 1 teaspoon fine sea salt
• 1 egg, beaten
• 1/4 to 1/2 cup all-purpose flour
• 3 tablespoons extra-virgin olive oi
• Avocado Crema
• 1 avocado, diced
• 1/2 cup plain Greek yogurt
• 1 tablespoon freshly squeezed lime juice
• 1/4 teaspoon fine sea salt
• Basil leaves, cut into thin ribbons (chiffonade)

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