Mini Chorizo Tacos with Avocado
Ingredients
- Taco Filling and Makings:
- 1 pound fresh Mexican chorizo, casings removed
- 2 poblano peppers, roasted, peeled, chopped
- 1/2 teaspoon EACH: ground cumin, crushed red pepper
- Kosher Salt and Pepper
- 12 6 inch flour tortillas
- 1/2 red onion, slivered
- 1/2 cup Cotija Cheese
- 1 Peruvian Avocado, sliced
- Avocado Crema:
- 1 Peruvian Avocado, quartered
- 1 fresh lime, zest and juice
- 1/2 cup chopped cilantro
- 1/4 cup sour cream
- Kosher Salt and Pepper
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