Raw Zucchini Spaghetti Antipasto Salad

Ingredients

• 3 large zucchinis, spiralized or cut into ribbons
• 4 ounces salami, sliced
• 1/4 of a medium red onion, sliced
• 1/2 cup oil-packed sun-dried tomatoes, sliced (use the oil too)
• 3/4 cup marinated mushrooms (use the marinade too)
• 12 ounces marinated artichoke hearts, cut into halves or quarters (use the marinade too)
• 6 large basil leaves, julienned
• 2 tablespoons red wine vinegar
• 1/2 teaspoon sea salt
• black pepper

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag