Ingredients
- 1 medium shallot
- 1 small bunch fresh chives
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 1/3 cups whole milk
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 10 ounces fresh or frozen peas (about 2 cups)
Personal Notes
Organization Tags
Comments