Shrimp Bisque
Ingredients
- 8 tbsp. unsalted butter
- 2 plum tomatoes, chopped
- 1 large yellow onion, chopped
- 1 medium carrot, chopped
- 1 rib celery, chopped
- 6 cups uncooked shrimp shells
- 1⁄2 cups uncooked rice, preferably basmati
- 2 tbsp. tomato paste
- 1⁄2 cups plus 2 tbsp. brandy
- 6 sprigs fresh flat-leaf parsley
- 6 sprigs fresh thyme
- 1 dried bay leaf
- Kosher salt, to taste
- 1⁄2 cups heavy cream
- 4 tsp. fresh lemon juice
- Cayenne pepper, to taste
- Freshly ground black pepper, to taste
- Crème fraîche, for garnish
- Chopped chives, for garnish
Instructions
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