Shrimp Bisque
Ingredients
- 4 pounds large shrimp with heads
- 1 medium onion, chopped
- 2 tablespoons unsalted butter
- 1 1/2 cups tomatoes, chopped
- 1 1/2 quarts chicken broth, fish broth or water
- 1 1/2 cups dry white wine
- 1/2 cup short-grain rice such as Arborio, Carnaroli, or Vialone Nano
- 4 tablespoons unsalted butter or shrimp butter
- 1 cup heavy cream
- Salt and cayenne pepper
- 3 tablespoons minced chervil or parsley
Organization Tags
Tags easily organize your Recipe Library
Comments