Shrimp Bisque with Crab and Tapioca
Ingredients
- 0.25 c. vegetable oil
- 0.5 lb. shrimp
- 2 tbsp. all-purpose flour
- 0.25 c. raw white rice
- 1 tsp. crushed red pepper
- 1 tbsp. tomato paste
- 0.25 c. brandy
- 2 c. bottled clam broth
- 1.5 c. heavy cream
- 0.5 tsp. Worcestershire sauce
- 0.5 tsp. Hot sauce
- 2 c. whole milk
- 0.5 c. small pearl tapioca (not instant)
- 1 lb. jumbo lump crab
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