Roasted Cantaloupe and Shrimp Bisque

Name: Roasted Cantaloupe and Shrimp Bisque
Ingredients: 1 large cantaloupe (about 5 lbs); 1 tablespoon sugar; 1/2 teaspoon salt, plus additional to taste; 2 tablespoons olive oil; 4 thick-cut slices hickory smoked bacon; 1 pound large shrimp; 1 medium onion, chopped (about 1 cup); 1 fennel bulb, bulb chopped and fronds set aside; 1 medium to large cloves garlic, minced; 1/2 cup all-purpose flour; 1 cup Sauvignon Blanc; 1 quart chicken stock or low-sodium chicken broth; 1/2 cup heavy cream; 1 tablespoon sherry vinegar; 1/8 teaspoon cayenne; 1/8 teaspoon ground allspice; 1 1/2 teaspoons chopped fennel fronds*, plus additional for garnish; Freshly ground black pepper