Shrimp Bisque with Crab and Tapioca
Ingredients
- ¼ c. vegetable oil
- ½ lb. shrimp
- 2 tbsp. all-purpose flour
- 2 onions
- 4 clove garlic
- 1 celery rib
- ¼ c. raw white rice
- 1 sprig thyme
- 1 bay leaf
- 1 tsp. crushed red pepper
- 1 tbsp. tomato paste
- ¼ c. brandy
- 2 c. bottled clam broth
- 1½ c. heavy cream
- ½ tsp. Worcestershire sauce
- ½ tsp. Hot sauce
- salt
- 2 c. whole milk
- ½ c. small pearl tapioca (not instant)
- 1 lb. jumbo lump crab
- snipped chives
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