Hot Crab Rangoon Dip with Won Ton Chips
Ingredients
- Two 8-ounce packages cream cheese, cut into cubes
- Two 6-ounce cans lump crabmeat, drained and shredded
- One 10-ounce can condensed shrimp bisque
- 1 teaspoon Worcestershire sauce
- 2 teaspoons lemon juice
- 2 teaspoons soy sauce
- 1 scallion, finely chopped
- Peanut oil
- 1 package won ton wrappers
- Salt, to taste
Organization Tags
Tags easily organize your Recipe Library
Comments