Ultimate fish cakes

Ingredients

• 125ml mayonnaise
• 1 rounded tbsp capers, roughly chopped (rinsed and drained if salted)
• 1 rounded tsp creamed horseradish
• 1 rounded tsp Dijon mustard
• 1 small shallot, very finely chopped
• 1 tsp flatleaf parsley, finely chopped
• 450g skinned Icelandic cod or haddock fillet, from a sustainable source
• 2 bay leaves
• 150ml milk
• 350g Maris Piper potatoes
• ½ tsp finely grated lemon zest
• 1 tbsp fresh white flatleaf parsley, chopped
• 1 tbsp snipped chives
• 1 egg
• flour, for shaping
• 85g fresh white breadcrumbs, preferably a day or two old
• 3-4 tbsp vegetable or sunflower oil, for shallow frying
• lemon wedges and watercress, to serve

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