Salmon on Kiwi & Lemon Puree
If you have approximately 45 minutes to spend in the kitchen, Salmon on Kiwi & Lemon Puree might
Salmon with Anchovy Olive Tapenade
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- nordic
Ingredients
- Four 4-ounce fillets wild salmon
- 1/4 Cup lemon juice
- 1 Tablespoon salted anchovies, chopped
- 1 Tablespoon rosemary, minced
- 1 Cup black kalamata olives, pitted
- 2 cloves garlic, minced
- 2 Tablespoons olive oil
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