Chili Cheese Dip
Ingredients
- 8 ounces ground beef
- 1 tablespoon olive oil
- 1 small red onion, finely chopped
- 2 teaspoons ground cumin
- 1 1/2 teaspoons chili powder
- 2 cloves garlic, finely chopped
- 2 tablespoons all-purpose flour
- 1/2 cup light-colored beer
- One 10-ounce can tomatoes and chiles, such as Ro-Tel, drained
- 3/4 cup milk
- 4 ounces (about 1 cup) Monterey Jack cheese, grated
- 4 ounces (about 1 cup) whole-milk mozzarella, grated
- Minced cilantro and tortilla chips, for serving
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