Pasta Fagioli
Ingredients
- 4 tablespoons olive oil
- 1 1/2 cups chopped onions
- 1 cup sliced carrots (1/4-inch half-moon shape)
- 1 cup large-diced celery
- 12 cups chicken stock
- 4 cups canned cannellini beans, drained and rinsed
- 1 cup diced roasted red pepper
- 1/2 cup minced garlic
- Salt and freshly ground black pepper
- 5 cups cooked and pulled pork
- 4 cups rough chopped red tomatoes
- 1/4 cup fresh parsley leaves, minced
- 3 cups cooked fusilli
- 1 cup grated Parmesan
- 2 tablespoons fresh oregano leaves, minced
- 6 fresh basil leaves, rolled and sliced
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