Pasta e Fagioli
Ingredients
- 3 tablespoons extra virgin olive oil
- 1 cup chopped onion
- 1 large carrot , peeled and chopped
- 1 large celery rib , chopped
- 2 large cloves garlic , minced
- 1/4 teaspoon chili flakes
- 1 teaspoon Italian seasoning
- 6 cups chicken stock (or vegetable stock for a vegetarian option)
- 1 cup peeled tomatoes , fresh or canned
- 1/2 pound ditalini pasta
- 2 ( 15-ounce) cans cannellini or borlotti beans , drained and rinsed (or 3 1/2 cups freshly cooked beans )
- 1/4 cup chopped parsley
- Kosher salt and freshly ground black pepper, to taste
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