Spicy Potato Turnovers

Ingredients

• 1 pound Potatoes, peeled and cut into 1/2 cm cubes
• 2 pieces Shallots, finely chopped
• 1 piece Lime, (Zest and 1/2 tbsp juice only)
• 2 pieces Thai Chillies, finely chopped (adjust the heat, according to taste)
• 1 teaspoon Salt (adjust to taste)
• 1/2 teaspoon Black Pepper (freshly ground)
• 1 teaspoon Paprika
• 3 tablespoons Cilantro leaves, finely chopped (including the stems)
• 1 piece Egg - for Egg wash only
• 1 packet Puff Pastry (4 inch square for each piece)
• 1 tablespoon Grapeseed oil (or any other non fragranced cooking oil)
• 1 teaspoon Cumin seeds
• 2 teaspoons Ginger paste
• 1/4 cup Frozen Peas, thawed

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