Papaya and Grapefruit with Yogurt and Lemon Balm

Papaya and Grapefruit with Yogurt and Lemon Balm

Papaya and Grapefruit with Yogurt and Lemon Balm

By Martha Stewart
Serves 2

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Details
  • Servings:   2
  • Calories:   610
  • Protein:   27g
  •  
  • Fiber:   8g
  • Sugar:   71g
  • Carb Total:   78g
  •  
  • Trans Fat:   0g
  • Saturated:   11g
  • Fat Total:   23g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 1/4 cup pistachios, coarsely chopped
  • 1 pink grapefruit, peel and pith removed
  • 2 cups plain whole-milk Greek yogurt
  • 1 papaya, peeled, halved lengthwise, seeded, and cut crosswise into 1/4-inch-thick slices
  • 1/4 cup honey
  • 1/4 cup fresh lemon-balm leaves
Instructions

Papaya and Grapefruit with Yogurt and Lemon Balm serves 2 original recipe by Martha Stewart.

View original preparation instructions

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