Charred Green Beans with Lemon Verbena Pesto

Charred Green Beans with Lemon Verbena Pesto

Charred Green Beans with Lemon Verbena Pesto

By Epicurious
Serves 4

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Details
  • Servings:   4
  • Calories:   358
  • Protein:   7g
  •  
  • Fiber:   6g
  • Sugar:   6g
  • Carb Total:   9g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   33g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1 1/2 pounds slender green beans
  • 2 teaspoons olive oil
  • 1 cup fresh lemon verbena leaves (substitute fresh lemon balm leaves)
  • 2 garlic cloves
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup pine nuts or English walnuts
  • 1/2 cup olive oil
  • Fine kosher or sea salt and freshly ground black pepper to taste
Instructions

Charred Green Beans with Lemon Verbena Pesto serves 4 original recipe by Epicurious.

View original preparation instructions

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